Zucchini Pizza

3-4 small zucchini or summer squash
1 small jar of spaghetti sauce
1- 1/2 cup grated mozzarella cheese
1/2 lb cooked sausage or pepperoni

At an angle, slice zucchini about 1/2 inch thick.
Place a single layer of zucchini on a greased foil lined cookie sheet.
Spread a small amount of spaghetti sauce on each slice of zucchini and top with sausage and cheese.

Place in oven under broiler and cook 5-7 minutes or until cheese is melted and slightly toasted.

Serve zucchini pizza bites warm.

Strawberry Peach Salsa (Aubrey)

1 cup diced peaches (or peeled nectarines or mango)
2 cups diced strawberries
1/2 medium green bell pepper diced
1 sprig cilantro or parsley chopped
1 Tablespoon red wine vinegar
1 Tablespoon sugar or splenda
1/2 teaspoon salt
3 large Roma tomatoes diced

Mix all ingredients together and chill before serving.
Serve with corn chips or Cinnamon toasted flour tortilla chips.

Cinnamon Tortilla Chips (Connie)

Spray Flour Tortillas with Pam. Sprinkle with Cinnamon and sugar.
Cut into wedges with pizza cutter.
Bake at 400 for 8 to 10 minutes.