1/3 cup oil
1 cup pineapple juice
1/4 cup water
In a separate bowl combine:
1 pkg. instant lemon pudding
1 pkg white or yellow cake mix
Pour liquid ingredients into dry ingredients and stir until moistened. Pour batter into cupcake liners in muffin pans.
Bake at 350 degrees for 12-15 minutes.
Filling
Mix and cook until thick:
5 Tablespoons flour
5 Tablespoons sugar
1 cup milk
When cool add:
1/2 cup shortening
1/2 cup butter
1 teaspoon vanilla
pinch salt
Beat with mixer at high speed. Should be white and fluffy.
Poke a hole in the center of each cupcake with the handle of a wooden spoon.
Fill cupcake holes with a decorator tube.
