Strawberry Peach Salsa (Aubrey)

1 cup diced peaches (or peeled nectarines or mango)
2 cups diced strawberries
1/2 medium green bell pepper diced
1 sprig cilantro or parsley chopped
1 Tablespoon red wine vinegar
1 Tablespoon sugar or splenda
1/2 teaspoon salt
3 large Roma tomatoes diced

Mix all ingredients together and chill before serving.
Serve with corn chips or Cinnamon toasted flour tortilla chips.

Cinnamon Tortilla Chips (Connie)

Spray Flour Tortillas with Pam. Sprinkle with Cinnamon and sugar.
Cut into wedges with pizza cutter.
Bake at 400 for 8 to 10 minutes.

Fresh Peach Salsa Recipes (Marie)

From great salsa.com

Ingredients
• 2 cups chopped, peeled fresh peaches
• 1/4 cup chopped sweet onion
• 3 Tablespoon lime juice
• 2 to 3 Tablespoon finely chopped, seeded fresh jalapeno pepper
• 1 clove garlic, minced
• 1 Tablespoon snipped fresh cilantro
• 1/2 tsp. sugar
In a medium mixing bowl stir together peaches, onion, lime juice, peppers, garlic, cilantro, and sugar. Cover and chill for 1 to 2 hours.
Makes 2 cups.