1 cup diced peaches (or peeled nectarines or mango)
2 cups diced strawberries
1/2 medium green bell pepper diced
1 sprig cilantro or parsley chopped
1 Tablespoon red wine vinegar
1 Tablespoon sugar or splenda
1/2 teaspoon salt
3 large Roma tomatoes diced
Mix all ingredients together and chill before serving.
Serve with corn chips or Cinnamon toasted flour tortilla chips.
Cinnamon Tortilla Chips (Connie)
Spray Flour Tortillas with Pam. Sprinkle with Cinnamon and sugar.
Cut into wedges with pizza cutter.
Bake at 400 for 8 to 10 minutes.
