Thursday, August 25, 2011

Zucchini and Rice Casserole

2 cups cooked rice
2 pounds sliced zucchini
¼ cup butter
1 medium diced onion
½ cup grated parmesan cheese
½ cup shredded cheddar cheese
Salt and pepper to taste
2 beaten eggs
1 cup bread crumbs
½ pound sausage
2/3 cup Panko bread crumbs
½ cup fine Italian Bread crumbs
Place butter, onion, and zucchini in fry pan and sauté. Remove from pan and set aside. Place sausage in pan and cook. Add cooked zucchini mixture and cooked rice to cooked sausage.
Grease a 9 x 13 pan. Place a layer of rice zucchini mixture in bottom of pan. Sprinkle with half of the parmesan and cheddar cheese, layer with rice zucchini mixture again and top with remaining cheeses. Top with Panko bread crumbs mixed with Italian bread crumbs.
Bake in 350 degree oven for 30 minutes.