Low Fat Master Baking Mix (Bisquick Substitute) (Marie)

Marie shared this recipe with me last year and it has become a favorite of mine so I decided to share it with you.

2 cups enriched all-purpose flour
1 cup whole wheat flour
1/4 cup wheat germ
2 Tablespoons oat bran
1/2 cu nonfat dry milk powder
3/4 teaspoon salt
1/3 cu canola oil
Mix dry ingredients in food processor using a metal blade or with an electric mixer. Slowly pour in the oil as the machine is running. Scrape the sides of the bowl with a rubber spatula. Mix thoroughly once again. Store in a covered container in the freezer. Makes 5 cups of mix., Use in recipes calling for Bisquick- type baking mix.

Here is one recipe to use with this mix.

Blueberry Scones
4 servings 1 WW point per serving
2/3 cup uncooked oatmeal
1/3 cup Low Fat Master baking mix
1/2 teaspoon baking powder
1 Tablespoon brown sugar
1/4 cup fat-free(skim) milk
1/2 cup blueberries
Combine first 5 ingredients. Fold in berries. Form into r mounds and bake on oil sprayed baking sheet.
Bake for 10 minutes at 400 degrees.