1 6 oz carton lemon yogurt
8 oz. softened cream cheese
1 jar marshmallow cream
Blend all ingredients together until smooth.
Serve with your choice of fresh fruit.
I like more lemon flavor so I add a couple of drops of lemon essential oil.
I have also used pineapple yogurt in place of the lemon yogurt and it is very good also.
Friday, April 20, 2012
Saffron Rice
This is a great recipe a friend shared with me.
1 pkg Vigo Saffron Yellow Rice
1 chopped bell pepper
1 chopped onion
1 chopped clove garlic
1 Tablespoon olive oil
3 cup water
1 pkg chopped pepperoni
Saute bell pepper, onion, and garlic in olive oil. Bring
water to boil and add 1 pkg saffron rice. Boil 15 minutes. Add sautéed veggies
and pepperoni to boiling rice and boil 15 minutes more.
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