Staci's Vinaigrette and Fruit Green Salad

Staci made this for Easter and we all really enjoyed it...so I'm posting it for her:




Vinaigrette dressing:

1/2 cup olive oil
1/2 cup sugar
1/4 cup apple cider vinegar


Blend together.


Drizzle dressing on mix of 1/2 Romaine and 1/2 Fresh Spinach. Toss in some craisins and fresh fruit of your choice (she used fresh raspberries) Top with some honey roasted slivered almonds.



**She made a large bowl of this and still had half the dressing left, so the dressing goes a long way!

Lite English Trufle

l angel food cake mix baked according to package directions.
When cool. Cut into 2x2 inch squares.
l large pkg. sugar free vanilla pudding made according to directions for pie.
Make Royal Danish Dessert following directions here only make it with 1/2 cup Splenda and 1/2 cup sugar. (Make it with the directions for topping a cake.)
4-5 bananas sliced
2-4 cups berries any berry you choose or a mix of different berries
(I used strawberries and raspberries)
Lite Cool Whip Topping

Put 1/3 cake squares in a large glass bowl. Pour 1/3 cooled Danish Dessert over cake and layer with bananas and berries. Top with 1/3 pudding. Repeat layers. Top with whipped topping and garnish with nuts or fruit.
Refrigerate for 4 hour and serve cold