Vinaigrette dressing:
1/2 cup olive oil
1/2 cup sugar
1/4 cup apple cider vinegar
Blend together.
Drizzle dressing on mix of 1/2 Romaine and 1/2 Fresh Spinach. Toss in some craisins and fresh fruit of your choice (she used fresh raspberries) Top with some honey roasted slivered almonds.
**She made a large bowl of this and still had half the dressing left, so the dressing goes a long way!
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