Homemade Danish Dessert (Joycelyn)

1 pkg. Kool-Aid (any flavor)
1 cup sugar
4 Tablespoons cornstarch
Pinch of salt
Add:
1 3/4 cup water if you want to put on top of a cake
2 cup water if you want to use for pudding (or pie filling)
2 1/2 cup water if you want to use for a sauce

Mix all ingredients together in a pan and bring to a boil.

Use as desired.
If making for a pie filling let it cool slightly before adding fruit.

I use this for Strawberry pie. Yummmmmy