1 pkg Vigo Saffron Yellow Rice
1 chopped bell pepper
1 chopped onion
1 chopped clove garlic
1 Tablespoon olive oil
3 cup water
1 pkg chopped pepperoni
Saute bell pepper, onion, and garlic in olive oil. Bring
water to boil and add 1 pkg saffron rice. Boil 15 minutes. Add sautéed veggies
and pepperoni to boiling rice and boil 15 minutes more.
