Chocolate Coconut Filled Muffins

In a bowl, combine the following.
2 cups flour
1/2 cup sugar
3 Tablespoons baking cocoa
3 teaspoons baking powder
1 teaspoon salt

Wisk together in another bowl the following:
1 cup milk
l egg
2/3 cup vegetable oil

Pour liquid ingredients into dry ingredients and stir until moistened. Spoon 2 tablespoons of batter into 12 greased or paper lined muffin cups.

In a small bowl blend together:
1 1/4 cup flaked coconut
(I like to chop the coconut in my food processor for finer flakes)
1/3 cup sweetened condensed milk
1/4 teaspoon almond extract.

Place 2 teaspoonful on coconut mixture in the center of each cup(do not spread). Top with remaining batter. Bake at 400 degrees for 20-22 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack.